This is an AI translated post.
Seoul Travel / Gangneung Travel Local Restaurant near Central Market Colombo Restaurant
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Summarized by durumis AI
- Located near Gangneung Central Market, Colombo Restaurant is a galmaegi-sal specialty restaurant featured in Heo Young-man's Baekban Journey, known for its charcoal-grilled galmaegi-sal and stir-fried offal.
- The stir-fried offal is particularly hearty with various offal ingredients, and while it tastes bland at first, it becomes more savory as it simmers.
- Only cash or bank transfer is available, and card payments are not accepted. However, you can enjoy hearty snacks at an affordable price, making it worth revisiting when traveling to Gangneung.
Colombo Sikdang, located near Gangneung Central Market, is a specialty galmaegi-sal (marinated pork collar) restaurant that appeared on Heo Young-man's Baekban Gigeung Gangneung episode. My brother wanted to visit this place, so we came here.
It's a small barbecue restaurant with about six round tables, and it's a famous restaurant in Gangneung, so I was worried about not being able to find a seat.
Huh? Why is no one here?
I guess it's because we came around 5pm on a weekday. After a while, some locals came and grilled galmaegi-sal.
Colombo Sikdang, a local Gangneung restaurant featured in Food Critic Heo Young-man's Baekban Gigeung.
The simple table setting of kimchi, sauce, and쌈 채소 (쌈 채소) is a testament to the restaurant's confidence in the inherent taste of the meat. When you grill the juicy galmaegi-sal over charcoal briquettes and take a bite, you'll be amazed by its incredible value. Along with this, you might get some free samgyeopsal (pork belly) depending on your mood. To finish, we recommend the spicy and clean-tasting soup of the innards stew.
Colombo Sikdang's menu consists of galmaegi-sal, samgyeopsal, beef, pork spareribs, beef tripe, and beef innards stew.
Especially, this restaurant is famous for its galmaegi-sal and beef innards stew.
In terms of origin, everything was domestic, including the kimchi.
Also, only cash or bank transfer is possible, and card payment is not accepted.
In this day and age... it's not accepting card payment? This part is a bit disappointing ㅠㅠ
Basic side dishes for Colombo Sikdang's beef innards stew
Garlic, pepper, kimchi, and homemade soybean paste
Simple but hearty home-cooked side dishes
Originally, my brother and I were just going to have a simple soju drink, but after tasting the real liquor food, we had one more!
It's been a while since I've seen a bottle of cider! It's been a while since I've had Chilsung Cider.
Beef innards stew ₩20,000
Colombo Sikdang, a barbecue restaurant that uses charcoal briquettes
The beef innards stew is also cooked over charcoal briquettes, allowing it to simmer gently.
Green onions, glass noodles, various types of beef innards, and the combination of the fat from the innards and spicy seasoning~
When I first took a sip of the soup, it was actually bland.
I thought it was kind of underwhelming, but
After simmering for a while, the soup reduced and the savory flavor was amazing.
The beef innards stew at Colombo Sikdang, a Gangneung restaurant, had a lot of different innards.
Osori gamtu (wild boar's testicles), makchang (small intestines), daechang (large intestines), etc. The meat had no gamey taste and was very tender.
My brother and I loved this old-school atmosphere.
It seemed like there wasn't enough for two of us, but it was plenty as a liquor snack.
We thought about getting some galmaegi-sal as well, but we were too full, so we sadly couldn't.
Almost everything is self-service and the owner isn't particularly friendly, but even so, we were able to enjoy delicious snacks at a reasonable price. If we go to Gangneung on our next trip, we'll definitely come back here.
